Italian Slow Cooker Chicken and Potatoes Italian Slow Cooker Chicken and Potatoes

Italian Slow Cooker Chicken and Potatoes

Fingerlings

This Creamy Italian Crockpot Chicken and Potatoes is simmered in the most incredible creamy sauce of roasted red peppers, spinach, and Italian herbs. So easy to toss into the slow cooker and walk away until it’s done!

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Italian Slow Cooker Chicken and Potatoes

By Ashley Fehr

Italian Slow Cooker Chicken and Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Place chicken breasts and potatoes in a 2 ½ to 4-quart slow cooker.

In a large measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.

Stir in spinach and peppers and pour over potatoes in slow cooker.

Cover and cook on high for 3 to 4 hours or low for 6 to 7 hours, until potatoes are tender. Serve.

Step 1 out of 4

Place chicken breasts and potatoes in a 2 ½ to 4-quart slow cooker.

Step 2 out of 4

In a large measuring cup or medium bowl, whisk together broth, cream, corn starch, pesto, salt, garlic and pepper.

Step 3 out of 4

Stir in spinach and peppers and pour over potatoes in slow cooker.

Step 4 out of 4

Cover and cook on high for 3 to 4 hours or low for 6 to 7 hours, until potatoes are tender. Serve.

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