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Fluffy potatoes with sauteed cabbage are a classic, delicious Colcannon recipe that’s perfect for a St. Patrick’s Day feast.
Ingredients
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Preparation
Place potatoes in a medium saucepan and cover with one inch water. Bring to a boil and boil for 15 minutes until tender.
Drain, add three tablespoons butter and milk, and return potatoes to pot. Mash until desired consistency is reached.
Meanwhile, add one tablespoon of butter to a skillet and add cabbage and white parts of the green onion and sauté until cabbage is just starting to soften.
Mix cabbage and potato together. Top with remaining butter and green onion. Serve!