Instant Pot Taco Soup

Instant Pot Taco Soup

Dynamic Duo

Your family will love this Instant Pot recipe that’s full of flavor and so easy to make.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Good Source of Potassium 7% DV of Fiber Per Serving* *Per 110g Serving Naturally Fat Free 70 Calories per serving

Preparation

Set the Instant Pot to Sauté mode and lightly coat with cooking spray. Add and heat the olive oil. Add the ground beef and onion and cook, breaking up with a wooden spoon, until the beef is almost cooked through.

Add the garlic, chili powder, cumin, paprika and salt. Cook for 30 seconds.

Stir in the potatoes, black beans, salsa, corn, and chicken broth.

Put the lid on the Instant Pot, close the steam vent and set to high pressure using the manual setting. Adjust the time to eight minutes. It will take approximately 15 minutes for the Instant Pot to reach pressure.

Once the cooking time expires, allow the pressure to release naturally for five minutes, then release the pressure the rest of the way. Turn off the Instant Pot.

Stir in the kale and cilantro. Season to taste. Serve.

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