Your family will love this Instant Pot recipe that’s full of flavor and so easy to make.
- Instant Pot
- 1 tsp olive oil
- 12 oz extra lean ground beef
- 1/2 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp chili powder
- 3/4 tsp ground cumin
- 3/4 tsp paprika
- 1/2 tsp salt
- 3/4 lb Little Potatoes, halved or quartered
- 1 (14 oz) can black beans, drained and rinsed
- 3/4 cup salsa
- 3/4 cup frozen corn
- 4 cups chicken broth
- 3 cups kale, chopped
- 3 Tbsp cilantro, minced
- (To taste) salt and pepper
Set the Instant Pot to Sauté mode and lightly coat with cooking spray. Add and heat the olive oil. Add the ground beef and onion and cook, breaking up with a wooden spoon, until the beef is almost cooked through.
Add the garlic, chili powder, cumin, paprika and salt. Cook for 30 seconds.
Stir in the potatoes, black beans, salsa, corn, and chicken broth.
Put the lid on the Instant Pot, close the steam vent and set to high pressure using the manual setting. Adjust the time to eight minutes. It will take approximately 15 minutes for the Instant Pot to reach pressure.
Once the cooking time expires, allow the pressure to release naturally for five minutes, then release the pressure the rest of the way. Turn off the Instant Pot.
Stir in the kale and cilantro. Season to taste. Serve.