Instant Pot Smothered Pork Chops and Little Potatoes Instant Pot Smothered Pork Chops and Little Potatoes

Instant Pot Smothered Pork Chops and Little Potatoes

Dynamic Duo

Instant Pot Smothered Pork Chops and potatoes is a whole meal made all in one pot. The gravy is thick, creamy and is delicious on the pork chops.

Print

Instant Pot Smothered Pork Chops and Little Potatoes

By Brandie Skibinski

Instant Pot Smothered Pork Chops and Little Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Slice Little potatoes in half and dice onion.

Place Little potatoes and diced onion into a steamer basket.

Season potatoes and onions with salt, pepper, garlic powder and gently toss to coat evenly.

In the insert of a six-quart Instant Pot, stir together beef broth, cream of mushroom soup, dry onion soup mix, and steak sauce.

Season both sides of the pork chops with garlic powder and black pepper.

Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy).

Place steamer basket on top of pork chops.

Put the lid on the Instant Pot and set the pressure release valve to 'Sealing'.

Set on high pressure for eight minutes. When finished, do a quick pressure release.

Remove steamer basket and set aside. Then remove pork chops and set aside.

Turn the Instant Pot to the sauté setting. Stir in sour cream (if using).

Stir together water and cornstarch in a small bowl and add to gravy. Whisk the mixture and allow to come to a gentle boil until gravy thickens.

Serve gravy over pork chops along with a side of Little potatoes.

Step 1 out of 13

Slice Little potatoes in half and dice onion.

Step 2 out of 13

Place Little potatoes and diced onion into a steamer basket.

Step 3 out of 13

Season potatoes and onions with salt, pepper, garlic powder and gently toss to coat evenly.

Step 4 out of 13

In the insert of a six-quart Instant Pot, stir together beef broth, cream of mushroom soup, dry onion soup mix, and steak sauce.

Step 5 out of 13

Season both sides of the pork chops with garlic powder and black pepper.

Step 6 out of 13

Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy).

Step 7 out of 13

Place steamer basket on top of pork chops.

Step 8 out of 13

Put the lid on the Instant Pot and set the pressure release valve to 'Sealing'.

Step 9 out of 13

Set on high pressure for eight minutes. When finished, do a quick pressure release.

Step 10 out of 13

Remove steamer basket and set aside. Then remove pork chops and set aside.

Step 11 out of 13

Turn the Instant Pot to the sauté setting. Stir in sour cream (if using).

Step 12 out of 13

Stir together water and cornstarch in a small bowl and add to gravy. Whisk the mixture and allow to come to a gentle boil until gravy thickens.

Step 13 out of 13

Serve gravy over pork chops along with a side of Little potatoes.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.