Instant Pot Smothered Pork Chops and Little Potatoes

Instant Pot Smothered Pork Chops and Little Potatoes

Dynamic Duo

Instant Pot Smothered Pork Chops and potatoes is a whole meal made all in one pot. The gravy is thick, creamy and is delicious on the pork chops.


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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy


Slice Little potatoes in half and dice onion.

Place Little potatoes and diced onion into a steamer basket.

Season potatoes and onions with salt, pepper, garlic powder and gently toss to coat evenly.

In the insert of a six-quart Instant Pot, stir together beef broth, cream of mushroom soup, dry onion soup mix, and steak sauce.

Season both sides of the pork chops with garlic powder and black pepper.

Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy).

Place steamer basket on top of pork chops.

Put the lid on the Instant Pot and set the pressure release valve to 'Sealing'.

Set on high pressure for eight minutes. When finished, do a quick pressure release.

Remove steamer basket and set aside. Then remove pork chops and set aside.

Turn the Instant Pot to the sauté setting. Stir in sour cream (if using).

Stir together water and cornstarch in a small bowl and add to gravy. Whisk the mixture and allow to come to a gentle boil until gravy thickens.

Serve gravy over pork chops along with a side of Little potatoes.

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