Instant Pot Smothered Pork Chops and potatoes is a whole meal made all in one pot. The gravy is thick, creamy and is delicious on the pork chops.
- Instant Pot
- 1.5 lbs little potatoes
- 1 small onion, diced
- (to taste) salt and pepper
- 3 tsp garlic powder, divided use
- 1 (14 oz) can beef broth, low sodium
- 1 (10.75 oz) can cream of mushroom (or chicken) soup
- 1 packet dry onion soup mix
- 2 Tbsp steak sauce
- 4 bone-in pork chops
- (optional) sour cream
Slice Little potatoes in half and dice onion.
Place Little potatoes and diced onion into a steamer basket
Season potatoes and onions with salt, pepper, garlic powder and gently toss to coat evenly.
In the insert of a six-quart Instant Pot, stir together beef broth, cream of mushroom soup, dry onion soup mix, and steak sauce
Season both sides of the pork chops with garlic powder and black pepper.
Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy).
Place steamer basket on top of pork chops.
Put the lid on the Instant Pot and set the pressure release valve to 'Sealing'.
Set on high pressure for eight minutes. When finished, do a quick pressure release.
Remove the steamer basket and set it aside. Then remove the pork chops and set aside.
Turn the Instant Pot to the sauté setting. Stir in sour cream (if using).
Stir together water and cornstarch in a small bowl and add to gravy. Whisk the mixture and allow to come to a gentle boil until gravy thickens.
Serve gravy over pork chops along with a side of Little potatoes.