Instant Pot Smothered Pork Chops and potatoes is a whole meal made all in one pot. The gravy is thick, creamy and is delicious on the pork chops.
Equipment
- Instant Pot
Ingredients
- 1.5 lbs little potatoes
- 1 small onion, diced
- (to taste) salt and pepper
- 3 tsp garlic powder, divided use
- 1 (14 oz) can beef broth, low sodium
- 1 (10.75 oz) can cream of mushroom (or chicken) soup
- 1 packet dry onion soup mix
- 2 Tbsp steak sauce
- 4 bone-in pork chops
- (optional) sour cream
Instructions
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Step 1
Slice Little Potatoes in half and dice onion.
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Step 2
Place Little Potatoes and diced onion into a steamer basket.
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Step 3
Season potatoes and onions with salt, pepper, garlic powder and gently toss to coat evenly.
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Step 4
In the insert of a six-quart Instant Pot, stir together beef broth, cream of mushroom soup, dry onion soup mix, and steak sauce.
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Step 5
Season both sides of the pork chops with garlic powder and black pepper.
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Step 6
Place pork chops into the gravy mixture (doing your best to make sure they get coated with the gravy).
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Step 7
Place steamer basket on top of pork chops.
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Step 8
Put the lid on the Instant Pot and set the pressure release valve to 'Sealing'.
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Step 9
Set on high pressure for eight minutes. When finished, do a quick pressure release.
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Step 10
Remove the steamer basket and set it aside. Then remove the pork chops and set aside.
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Step 11
Turn the Instant Pot to the sauté setting. Stir in sour cream (if using).
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Step 12
Stir together water and cornstarch in a small bowl and add to gravy. Whisk the mixture and allow to come to a gentle boil until gravy thickens.
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Step 13
Serve gravy over pork chops along with a side of Little potatoes.