Instant Pot Potato Corn Chowder Instant Pot Potato Corn Chowder

Instant Pot Potato Corn Chowder

Dynamic Duo

This Instant Pot Potato Corn Chowder is an easy, hearty soup recipe that is loaded with creamy Little potatoes, fresh corn, and smoky bacon.

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Instant Pot Potato Corn Chowder

By Ashley Fehr

Instant Pot Potato Corn Chowder

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Turn the Instant Pot to Sauté. Add the bacon and onions and cook for 3 to 4 minutes until browned.

Add the celery, garlic, salt, thyme, and pepper. Cook and stir one minute.

Add the broth and scrape any browned bits off of the bottom (this helps to prevent a burn message and adds lots of flavor). Turn off the Instant Pot.

Roughly chop the Little potatoes. Use a knife to remove the corn kernels from the ears. Add potatoes and corn to the Instant Pot.

Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for two minutes.

It will take about 10 to 15 minutes to come to pressure and begin counting down. When the cook time is over, let the pressure release naturally for a few minutes, then open the valve to release remaining pressure.

Turn the Instant Pot to Sauté, whisk together cream and corn starch, and stir into soup to thicken slightly.

Serve with shredded cheese and green onions as desired.

Step 1 out of 8

Turn the Instant Pot to Sauté. Add the bacon and onions and cook for 3 to 4 minutes until browned.

Step 2 out of 8

Add the celery, garlic, salt, thyme, and pepper. Cook and stir one minute.

Step 3 out of 8

Add the broth and scrape any browned bits off of the bottom (this helps to prevent a burn message and adds lots of flavor). Turn off the Instant Pot.

Step 4 out of 8

Roughly chop the Little potatoes. Use a knife to remove the corn kernels from the ears. Add potatoes and corn to the Instant Pot.

Step 5 out of 8

Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for two minutes.

Step 6 out of 8

It will take about 10 to 15 minutes to come to pressure and begin counting down. When the cook time is over, let the pressure release naturally for a few minutes, then open the valve to release remaining pressure.

Step 7 out of 8

Turn the Instant Pot to Sauté, whisk together cream and corn starch, and stir into soup to thicken slightly.

Step 8 out of 8

Serve with shredded cheese and green onions as desired.

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