Instant Pot Chicken and Potatoes in Sour Cream and Paprika Sauce

Instant Pot Chicken and Potatoes in Sour Cream and Paprika Sauce

Roasted Red Pepper & Onion

A quick set-and-go dinner with minimal prep and loads of cozy creamy and smoky flavors.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Roasted Red Pepper & Onion

Roasted Red Pepper & Onion

Where To Buy

3 Cups of Vegetables Per Bag Good Source of Potassium Gluten Free 60 Calories Per Serving

Preparation

In a large bowl, mix together potatoes, chicken, paprika, flour (if using), and seasoning pack from potatoes until chicken pieces are coated.

Place oil, tomatoes, garlic, and onion in the Instant Pot and lower trivet (the metal insert that serves as a raised steam tray) on top of ingredients. Place potato and chicken mixture on top of trivet. Set Instant Pot to ‘High Pressure Cook’ for four minutes.

Allow Instant Pot to naturally release the pressure and then carefully remove the lid.

Add sour cream and mix until sauce is creamy and blended in.

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