Breakfast bowls are great for the weekday hustle to get everyone out the door on time. If you need something quick, nutritious, and easy to take with you, try making this version with our new A Little Hot Honey™ Microwave Ready Little Potatoes. This is meant to just give you some ideas for bowl toppings, but please use anything you have on-hand!

Prep
5 mins
Cook
10 mins
Serves
4
Ingredients
5
Keep screen awake while cooking

Equipment

  • Skillet

Ingredients

Copy Ingredients Copied!
  • 1 package A Little Hot Honey™ Microwave Ready Little Potatoes
  • 4 large eggs
  • 2 avocados, diced
  • 1/2 cup crumbled feta cheese
  • 1 Tbsp fresh chives, chopped (optional)
✦
NEW · AI

Personalize This Recipe.

These AI tools can help you adapt this recipe to your needs, whether that's picky eaters, dietary restrictions, or needing to use whatever's in the fridge. Pick a tool, hit send, and chat to get a version that works for your family. Using Gemini? Your prompt is automatically copied so you can paste it once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Cook the Little Potatoes according to package directions. You can reserve some of the seasoning pack for the other ingredients f you like!

  • Step 2

    Fry or poach eggs to your desired doneness.

  • Step 3

    Divide potatoes between bowls. Top each with an egg, avocado slices, and feta cheese.

  • Step 4

    Garnish with fresh chives and serve for breakfast or lunch!