Nourishing bowl recipes are perfect for quick dinners and lunches, especially if you need to take it on the go. You can customize them with any veggies you have in your fridge, and if you want to speed up the process you can prep a batch of rice to keep in your fridge and use as needed in bowls throughout the week! Try this variation with a pop of flavor from our new A Little Hot Honey™ Microwave Ready Little Potatoes, ready in just five minutes!

Prep
10 mins
Cook
10 mins
Serves
4
Ingredients
9

Equipment

  • Skillet

Ingredients

  • 1 package A Little Hot Honey™ Microwave Ready Little Potatoes
  • 1 lb large shrimp, peeled and deveined
  • 1 zucchini, sliced (or any fresh veggies you have in your fridge!)
  • 1 can fresh corn
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • (To taste) salt and pepper
  • (For serving) lemon wedges
  • (For base) cooked rice or mixed greens

Instructions

  • Step 1

    Cook Little Potatoes according to package directions and set aside.

  • Step 2

    Preheat skillet to medium-high heat.

  • Step 3

    In a large bowl, combine shrimp, zucchini, corn, olive oil, garlic powder, salt, and pepper.

  • Step 4

    Add to skillet and cook until vegetables are tender and shrimp is cooked.

  • Step 5

    Add rice or greens to bowl and top with shrimp, veggies, and Little Potatoes.