Honey Garlic Chicken Foil Packs Honey Garlic Chicken Foil Packs

Honey Garlic Chicken Foil Packs

These easy foil packet dinners are made with chicken breasts, Creamer potatoes, green beans, and a simple homemade honey garlic sauce.

Notes:

Want more tips on how to make a great foil pack? Chef Antoine is here to give you a step-by-step breakdown.

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Honey Garlic Chicken Foil Packs

By Ashley Fehr

Honey Garlic Chicken Foil Packs

Ingredients

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Preparation

Lay two large rectangular pieces of foil, one on top of the other. Lightly grease with non-stick spray.

In a medium bowl or large liquid measuring cup, whisk together honey, soy sauce, corn starch, garlic, and vinegar. Set aside.

Cut the Little potatoes into thick slices (roughly three or four slices per potato).

Place 1/4 of the potatoes in the center of the foil and top with 1/4 of the beans. Sprinkle with salt and pepper. Place one chicken breast on top and season with salt and pepper.

Drizzle with one tablespoon honey garlic sauce. Fold and pinch the foil to seal completely.

Repeat three more times for four packets total. You will have about half of the sauce remaining.

Grill over medium-high heat (roughly 400° F) for 20 minutes or until chicken reaches an internal temperature of 165 °F and potatoes are tender.

Meanwhile, microwave remaining sauce mixture in 20 to 30 second intervals, stirring each time. You will need to watch the sauce in the microwave to ensure it doesn't bubble over, then remove from the microwave and stir, and return to the microwave to thicken further if desired.

Open foil packs and serve with reserved honey garlic sauce to finish.

Step 1 out of 9

Lay two large rectangular pieces of foil, one on top of the other. Lightly grease with non-stick spray.

Step 2 out of 9

In a medium bowl or large liquid measuring cup, whisk together honey, soy sauce, corn starch, garlic, and vinegar. Set aside.

Step 3 out of 9

Cut the Little potatoes into thick slices (roughly three or four slices per potato).

Step 4 out of 9

Place 1/4 of the potatoes in the center of the foil and top with 1/4 of the beans. Sprinkle with salt and pepper. Place one chicken breast on top and season with salt and pepper.

Step 5 out of 9

Drizzle with one tablespoon honey garlic sauce. Fold and pinch the foil to seal completely.

Step 6 out of 9

Repeat three more times for four packets total. You will have about half of the sauce remaining.

Step 7 out of 9

Grill over medium-high heat (roughly 400° F) for 20 minutes or until chicken reaches an internal temperature of 165 °F and potatoes are tender.

Step 8 out of 9

Meanwhile, microwave remaining sauce mixture in 20 to 30 second intervals, stirring each time. You will need to watch the sauce in the microwave to ensure it doesn't bubble over, then remove from the microwave and stir, and return to the microwave to thicken further if desired.

Step 9 out of 9

Open foil packs and serve with reserved honey garlic sauce to finish.

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