This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn’t be easier—just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce.
- Slow cooker
- Medium bowl
- 1 lb Little Potatoes
- 1 lb stewing beef
- 1 stalk celery, finely chopped
- 2 large carrots, peeled and chopped
- 1/2 medium onion, finely chopped
- 1/4 cup low sodium beef broth
- 1/3 cup balsamic vinegar
- 1/3 cup liquid honey
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 2 tsp garlic, minced
- 1 tsp seasoning salt
- 1/4 tsp black pepper
- 2 Tbsp corn starch
Add potatoes, beef, celery, carrots and onion to a 2.5 to 4 quart slow cooker.
In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.
Cover and cook on low for eight hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.