Honey Balsamic Slow Cooker Beef Stew Honey Balsamic Slow Cooker Beef Stew

Honey Balsamic Slow Cooker Beef Stew

This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn’t be easier—just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Where To Buy

Preparation

Add potatoes, beef, celery, carrots and onion to a 2.5 to 4 quart slow cooker.

In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.

Cover and cook on low for eight hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.

Step 1 out of 3

Add potatoes, beef, celery, carrots and onion to a 2.5 to 4 quart slow cooker.

Step 2 out of 3

In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker.

Step 3 out of 3

Cover and cook on low for eight hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve.

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