This Holiday Leftovers Breakfast Wrap is a smart, satisfying way to turn yesterday’s holiday dinner into an easy, handheld breakfast. Leftover Little Potatoes, roasted veggies, and cooked meat (think turkey, ham, or sausage) get warmed up and wrapped with eggs and cheese for a cozy, grab-and-go meal. It’s perfect for busy holiday mornings when everyone’s hungry at different times—and no one wants to cook from scratch. Use whatever leftovers you have on hand, or swap in store-bought shortcuts to keep things moving.

Notes

If you don’t have any leftover potatoes around then you can roast 1.5 lbs Little Potatoes at 425 °F for 30 minutes or until fork tender. Combine potatoes with some oil, salt, pepper, garlic powder, and paprika for the ultimate flavour! Topping choices are endless! Salads, peas, gravy, cranberry sauce, you name it, you can add it. Just make sure to leave enough room to wrap them up. Make sure to reheat your leftover ingredients so they aren’t cold in your wrap.

Prep
5 mins
Cook
10 mins
Serves
2
Ingredients
10
Keep screen awake while cooking

Equipment

  • Whisk
  • Small pan

Ingredients

Copy Ingredients Copied!
  • 1 10-inch flour tortilla (or corn tortilla for gluten-free recipe)
  • 2 large eggs
  • 4 Tbsp milk
  • 1 to 2 Tbsp butter
  • (To taste) salt and pepper

Toppings:

  • (To taste) Little Potatoes, halved
  • (To taste) leftover corn
  • (To taste) leftover turkey or ham
  • (To taste) cheese, grated
  • (To taste) sunflower sprouts (optional)
✦
NEW · AI

Personalize This Recipe.

These AI tools can help you adapt this recipe to your needs, whether that's picky eaters, dietary restrictions, or needing to use whatever's in the fridge. Pick a tool, hit send, and chat to get a version that works for your family. Using Gemini? Your prompt is automatically copied so you can paste it once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Whisk eggs, milk, salt, and pepper together in a bowl until well combined.

  • Step 2

    Place a small pan over medium heat. Melt butter and pour in eggs. Cook until scrambled to your liking.

  • Step 3

    Lay out tortilla. Add eggs, cheese, potatoes, corn, turkey, and sunflower sprouts. Roll into a burrito-style wrap.

  • Step 4

    Slice in half and serve immediately.