Holiday Leftovers Breakfast Wrap Holiday Leftovers Breakfast Wrap

Holiday Leftovers Breakfast Wrap

This leftovers breakfast wrap takes all the wonderful foods from your holiday feast and makes one awesome breakfast!

Notes

If you don’t have any leftover potatoes around then you can roast 1.5 lbs Blushing Belle Little Potatoes at 425°F for 30 minutes or until fork tender. Combine potatoes with some oil, salt, pepper, garlic powder, and paprika for the ultimate flavour! Topping choices are endless! Salads, peas, gravy, cranberry sauce, you name it, you can add it. Just make sure to leave enough room to wrap them up. Make sure to reheat your leftover ingredients so they aren’t cold in your wrap.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Whisk eggs, milk, salt, and pepper together in a bowl until well combined.

Place a small pan over medium heat. Melt butter and pour in eggs. Cook until scrambled to your liking.

Lay out tortilla. Add eggs, cheese, potatoes, corn, turkey, and sunflower sprouts. Roll into a burrito-style wrap.

Slice in half and serve immediately.

Step 1 out of 4

Whisk eggs, milk, salt, and pepper together in a bowl until well combined.

Step 2 out of 4

Place a small pan over medium heat. Melt butter and pour in eggs. Cook until scrambled to your liking.

Step 3 out of 4

Lay out tortilla. Add eggs, cheese, potatoes, corn, turkey, and sunflower sprouts. Roll into a burrito-style wrap.

Step 4 out of 4

Slice in half and serve immediately.

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