Holiday Hash Holiday Hash

Holiday Hash

Terrific Trio

Turn your holiday feast leftovers into a satisfying and delicious next-day brunch! Add some eggs and wilted greens to your turkey, stuffing, and cranberry sauce to make this easy hash recipe.

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Holiday Hash

By The Little Potato Company

Holiday Hash

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

In a large skillet over medium-high heat, cook potatoes in two tablespoons of olive oil. Season with salt and pepper, stirring occasionally to brown evenly for 20 to 25 minutes, or until fork tender.

Stir in turkey, stuffing, and one teaspoon of rosemary. Cook for five minutes, stirring often and then add remaining rosemary.

To serve, plate on top of wilted greens, topped with cranberry sauce drizzle and a poached egg.

Step 1 out of 3

In a large skillet over medium-high heat, cook potatoes in two tablespoons of olive oil. Season with salt and pepper, stirring occasionally to brown evenly for 20 to 25 minutes, or until fork tender.

Step 2 out of 3

Stir in turkey, stuffing, and one teaspoon of rosemary. Cook for five minutes, stirring often and then add remaining rosemary.

Step 3 out of 3

To serve, plate on top of wilted greens, topped with cranberry sauce drizzle and a poached egg.

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