Herbed Potato Salad Herbed Potato Salad

Herbed Potato Salad

A delicious Creamer potato salad with a light vinaigrette dressing and fresh basil, dill, and parsley. Ready in 30 minutes!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Bring a large pot of salted water up to a boil. Add the potatoes and cook for 15 minutes.

Drain and allow to cool enough to handle. Cut into thirds and place into a bowl.

While still warm add the white wine and toss gently. The potatoes will soak up the wine.

Meanwhile, mix the vinegar, oil, mustard, salt and pepper in a jar and shake vigorously.

Pour the dressing over the potatoes, add the herbs and scallions and toss. Add more salt and pepper if desired.

Serve warm or at room temperature. Can be refrigerated and brought back up to room temperature before serving.

Step 1 out of 6

Bring a large pot of salted water up to a boil. Add the potatoes and cook for 15 minutes.

Step 2 out of 6

Drain and allow to cool enough to handle. Cut into thirds and place into a bowl.

Step 3 out of 6

While still warm add the white wine and toss gently. The potatoes will soak up the wine.

Step 4 out of 6

Meanwhile, mix the vinegar, oil, mustard, salt and pepper in a jar and shake vigorously.

Step 5 out of 6

Pour the dressing over the potatoes, add the herbs and scallions and toss. Add more salt and pepper if desired.

Step 6 out of 6

Serve warm or at room temperature. Can be refrigerated and brought back up to room temperature before serving.

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