Dill and Parsley Roasted Potatoes Dill and Parsley Roasted Potatoes

Dill and Parsley Roasted Potatoes

Terrific Trio

Fragrant onions and simple spices bring a Russian-inspired twist to this variation of pan-fried Little potatoes.

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Dill and Parsley Roasted Potatoes

By The Little Potato Company

Dill and Parsley Roasted Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Heat frying pan over medium heat. Add oil and fry potatoes for 12 minutes.

Add sliced onion and cook for additional 3 to 4 minutes, or until onions have some color but are not soft

Remove from heat and stir in salt, pepper, parsley, and dill.

Step 1 out of 3

Heat frying pan over medium heat. Add oil and fry potatoes for 12 minutes.

Step 2 out of 3

Add sliced onion and cook for additional 3 to 4 minutes, or until onions have some color but are not soft

Step 3 out of 3

Remove from heat and stir in salt, pepper, parsley, and dill.

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