This recipe for Herb Lemon Butter Peas and Little Potatoes takes little effort, a small amount of ingredients and only minutes to make.

Prep
2 mins
Cook
5 mins
Serves
4
Ingredients
5
Keep screen awake while cooking

Equipment

  • Microwave
  • Microwave-safe dish

Ingredients

Copy Ingredients Copied!
  • 1 package A Little Savory Herb™ Microwave Ready Little Potatoes
  • 1/2 cup Frozen peas
  • 3 Tbsp Butter
  • 1 tsp Lemon zest
  • 1 Tbsp Lemon juice
✦
NEW · AI

Personalize This Recipe.

These AI tools can help you adapt this recipe to your needs, whether that's picky eaters, dietary restrictions, or needing to use whatever's in the fridge. Pick a tool, hit send, and chat to get a version that works for your family. Using Gemini? Your prompt is automatically copied so you can paste it once the window opens.

Ask ChatGPT Ask Claude Ask Perplexity Ask Gemini

Instructions

  • Step 1

    Lift the edge of the package and remove the seasoning pack from the little potatoes and set aside.

  • Step 2

    Cook little potatoes according to package instructions for five minutes.

  • Step 3

    While the potatoes cook place the butter in a microwave-safe dish. Place the peas in another microwave-safe dish with a small amount of water.

  • Step 4

    Carefully remove the potatoes from the microwave and let them sit for 2 to 4 minutes while you make the sauce.

  • Step 5

    Melt the butter in the microwave for 30 seconds or longer if needed and remove.

  • Step 6

    Cook the peas for 1 to 2 minutes until heated through and drain.

  • Step 7

    Add the seasoning pack, lemon zest, and lemon juice to the melted butter and whisk to combine.

  • Step 8

    Lift the lid carefully on the potatoes. Add the peas and then the herb lemon butter and toss gently. Serve immediately.