Herb Lemon Butter Peas and Little Potatoes Herb Lemon Butter Peas and Little Potatoes

Herb Lemon Butter Peas and Little Potatoes

Savory Herb

This recipe for Herb Lemon Butter Peas and Little Potatoes takes little effort, a small amount of ingredients and only minutes to make.

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Herb Lemon Butter Peas and Little Potatoes

By Tara Noland

Herb Lemon Butter Peas and Little Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Savory Herb

Savory Herb

Where To Buy

Preparation

Lift the edge of the package and remove the seasoning pack from the Creamer potatoes and set aside.

Cook Little potatoes according to package instructions for five minutes.

While the potatoes cook place the butter in a microwave-safe dish. Place the peas in another microwave-safe dish with a small amount of water.

Carefully remove the potatoes from the microwave and let them sit for 2 to 4 minutes while you make the sauce.

Melt the butter in the microwave for 30 seconds or longer if needed and remove.

Cook the peas for 1 to 2 minutes until heated through and drain.

Add the seasoning pack, lemon zest, and lemon juice to the melted butter and whisk to combine.

Lift the lid carefully on the potatoes. Add the peas and then the herb lemon butter and toss gently. Serve immediately.

Step 1 out of 8

Lift the edge of the package and remove the seasoning pack from the Creamer potatoes and set aside.

Step 2 out of 8

Cook Little potatoes according to package instructions for five minutes.

Step 3 out of 8

While the potatoes cook place the butter in a microwave-safe dish. Place the peas in another microwave-safe dish with a small amount of water.

Step 4 out of 8

Carefully remove the potatoes from the microwave and let them sit for 2 to 4 minutes while you make the sauce.

Step 5 out of 8

Melt the butter in the microwave for 30 seconds or longer if needed and remove.

Step 6 out of 8

Cook the peas for 1 to 2 minutes until heated through and drain.

Step 7 out of 8

Add the seasoning pack, lemon zest, and lemon juice to the melted butter and whisk to combine.

Step 8 out of 8

Lift the lid carefully on the potatoes. Add the peas and then the herb lemon butter and toss gently. Serve immediately.

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