This recipe for Herb Lemon Butter Peas and Little Potatoes takes little effort, a small amount of ingredients and only minutes to make.

2 mins
5 mins


  • Microwave
  • Microwave-safe dish


  • 1 package A Little Savory Herb™ Microwave Ready Little Potatoes
  • 1/2 cup Frozen peas
  • 3 Tbsp Butter
  • 1 tsp Lemon zest
  • 1 Tbsp Lemon juice


  • Step 1

    Lift the edge of the package and remove the seasoning pack from the little potatoes and set aside.

  • Step 2

    Cook little potatoes according to package instructions for five minutes.

  • Step 3

    While the potatoes cook place the butter in a microwave-safe dish. Place the peas in another microwave-safe dish with a small amount of water.

  • Step 4

    Carefully remove the potatoes from the microwave and let them sit for 2 to 4 minutes while you make the sauce.

  • Step 5

    Melt the butter in the microwave for 30 seconds or longer if needed and remove.

  • Step 6

    Cook the peas for 1 to 2 minutes until heated through and drain.

  • Step 7

    Add the seasoning pack, lemon zest, and lemon juice to the melted butter and whisk to combine.

  • Step 8

    Lift the lid carefully on the potatoes. Add the peas and then the herb lemon butter and toss gently. Serve immediately.