(162 votes, average: 3.66 out of 5)
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Tasty Little potato skins—with creamy cheese and fresh herbs.
Ingredients
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Preparation
Place potatoes on a baking sheet and bake at 400°F for 30 minutes or until tender. Set aside until they’re cool enough to handle.
Slice potatoes lengthwise (you want a nice flat base for them to sit on) and scoop out the flesh with a teaspoon, being careful to leave enough of the sides intact so that they are sturdy enough to fill.
Mash potato flesh with a fork. Add milk, salt, parsley, thyme and dill and mash until smooth.
Stir in shredded cheese. Spoon into potato shells and press down gently to fill.
Bake at 400°F for 10 minutes, until heated through and cheese has started to brown. Serve with additional fresh herbs if desired.