Herb and Cheese Twice Baked Potatoes

Herb and Cheese Twice Baked Potatoes

Tasty Little potato skins—with creamy cheese and fresh herbs.


Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }


Place potatoes on a baking sheet and bake at 400°F for 30 minutes or until tender. Set aside until they’re cool enough to handle.

Slice potatoes lengthwise (you want a nice flat base for them to sit on) and scoop out the flesh with a teaspoon, being careful to leave enough of the sides intact so that they are sturdy enough to fill.

Mash potato flesh with a fork. Add milk, salt, parsley, thyme and dill and mash until smooth.

Stir in shredded cheese. Spoon into potato shells and press down gently to fill.

Bake at 400°F for 10 minutes, until heated through and cheese has started to brown. Serve with additional fresh herbs if desired.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.