Little Potato Halloween Monster Eyeballs Little Potato Halloween Monster Eyeballs

Little Potato Halloween Monster Eyeballs

Boomer Gold

These Little Potato Halloween Monster Eyeballs will be a hit with your little ghouls for a snack after school or for a Halloween party!

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Little Potato Halloween Monster Eyeballs

By Tara Noland

Little Potato Halloween Monster Eyeballs

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Place potatoes in a pot of salted boiling water, and simmer for 15 minutes. Preheat oven to 450°F. Drain potatoes and place on a baking tray sprayed with cooking spray. Let the potatoes cool enough to handle and then squish them down with the heel of your hand, using a clean dish towel. Drizzle with olive oil and season with salt and pepper. Bake for 15 minutes or until crispy.

Meanwhile take a pepperoni stick and roll a cheddar cheese slice around the pepperoni. Slice in 1/2′′ slices.

Top each potato with sour cream, a pepperoni slice, and a cheese slice. Serve warm.

Step 1 out of 3

Place potatoes in a pot of salted boiling water, and simmer for 15 minutes. Preheat oven to 450°F. Drain potatoes and place on a baking tray sprayed with cooking spray. Let the potatoes cool enough to handle and then squish them down with the heel of your hand, using a clean dish towel. Drizzle with olive oil and season with salt and pepper. Bake for 15 minutes or until crispy.

Step 2 out of 3

Meanwhile take a pepperoni stick and roll a cheddar cheese slice around the pepperoni. Slice in 1/2′′ slices.

Step 3 out of 3

Top each potato with sour cream, a pepperoni slice, and a cheese slice. Serve warm.

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