Shrunken Little Potato Heads Shrunken Little Potato Heads

Shrunken Little Potato Heads

Create your own Halloween-inspired Little Potato heads! Kids can help to decorate!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Preheat oven to 350°F and toss the potatoes, oil, rosemary and salt together in a large bowl. Spread them out onto a cookie sheet and bake for about 30 to 40 minutes or until tender and slightly wrinkly. Turn the potatoes halfway through.

Once the potatoes are cooled enough to handle, decorate as desired.

To have them stand up, use wooden skewers or long toothpicks and stand them up on a styrofoam block.

Keep cool until ready to serve. Best enjoyed cold or slightly warmed.

Step 1 out of 4

Preheat oven to 350°F and toss the potatoes, oil, rosemary and salt together in a large bowl. Spread them out onto a cookie sheet and bake for about 30 to 40 minutes or until tender and slightly wrinkly. Turn the potatoes halfway through.

Step 2 out of 4

Once the potatoes are cooled enough to handle, decorate as desired.

Step 3 out of 4

To have them stand up, use wooden skewers or long toothpicks and stand them up on a styrofoam block.

Step 4 out of 4

Keep cool until ready to serve. Best enjoyed cold or slightly warmed.

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