Healthy Baked Herb and Garlic Tater Tots Healthy Baked Herb and Garlic Tater Tots

Healthy Baked Herb and Garlic Tater Tots

A little different than the typical tater tot but these still have a wonderfully crispy outside, a great potato flavor, and are perfectly dip-able!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Where To Buy

Preparation

Boil Little potatoes in boiling water for 15 minutes then drain.

With the skin still on, add the potatoes to a large bowl and mash.

Stir in the tapioca flour, salt, cream cheese, and chopped chives.

The mixture should be mashed well but do not overmix, it does not need to be very smooth.

Preheat the oven to 450°F.

Line a baking sheet with parchment paper.

Using clean, slightly wet hands, form the mashed potato mixture into tater tot shapes.

Line the baking pan with the tots and make 24 tots in total.

Bake for 10 minutes on one side, then flip the tater tots and bake another 10 to 15 minutes on the other side until both sides are browned.

Remove from the oven and let cool for 10 minutes or so.

The tater tots may flatten a bit when baking for the second 10 to 15 minutes, just lightly squeeze the sides back into form once you remove them from the oven and they will hold their shape as they cool.

Step 1 out of 11

Boil Little potatoes in boiling water for 15 minutes then drain.

Step 2 out of 11

With the skin still on, add the potatoes to a large bowl and mash.

Step 3 out of 11

Stir in the tapioca flour, salt, cream cheese, and chopped chives.

Step 4 out of 11

The mixture should be mashed well but do not overmix, it does not need to be very smooth.

Step 5 out of 11

Preheat the oven to 450°F.

Step 6 out of 11

Line a baking sheet with parchment paper.

Step 7 out of 11

Using clean, slightly wet hands, form the mashed potato mixture into tater tot shapes.

Step 8 out of 11

Line the baking pan with the tots and make 24 tots in total.

Step 9 out of 11

Bake for 10 minutes on one side, then flip the tater tots and bake another 10 to 15 minutes on the other side until both sides are browned.

Step 10 out of 11

Remove from the oven and let cool for 10 minutes or so.

Step 11 out of 11

The tater tots may flatten a bit when baking for the second 10 to 15 minutes, just lightly squeeze the sides back into form once you remove them from the oven and they will hold their shape as they cool.

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