Preparation

Step 1 out of 6

In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute.

Step 2 out of 6

Stir in salt and parsley.

Step 3 out of 6

Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.

Step 4 out of 6

Preheat oven to 375°F and lightly grease a 9″x13” casserole dish.

Step 5 out of 6

Combine sliced potatoes and ham in casserole dish and cover evenly with sauce.

Step 6 out of 6

Sprinkle with cheese and bake for 40 to 45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5 to 10 minutes before serving.