Lightened-up scalloped potatoes with ham—easy to make and delicious!
- Large saucepan
- 9" x 13" casserole dish
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp salt
- 1 tsp dried parsley
- 1 1/4 cup low-fat milk
- 1 cup chicken broth
- 1.5 lbs Little Potatoes, thinly sliced
- 2 cups ham, cooked and diced
- 1 cup low-fat mozzarella cheese (or cheese of choice), shredded
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute.
Stir in salt and parsley.
Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.
Preheat oven to 375°F and lightly grease a 9" x 13" casserole dish.
Combine sliced potatoes and ham in casserole dish and cover evenly with sauce.
Sprinkle with cheese and bake for 40 to 45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5 to 10 minutes before serving.