Healthier Scalloped Potatoes and Ham

Lightened-up scalloped potatoes with ham—easy to make and delicious!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute.

Stir in salt and parsley.

Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.

Preheat oven to 375°F and lightly grease a 9″x13” casserole dish.

Combine sliced potatoes and ham in casserole dish and cover evenly with sauce.

Sprinkle with cheese and bake for 40 to 45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5 to 10 minutes before serving.

Step 1 out of 6

In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook one minute.

Step 2 out of 6

Stir in salt and parsley.

Step 3 out of 6

Add milk and chicken broth and continue cooking over medium heat, whisking often, until thickened.

Step 4 out of 6

Preheat oven to 375°F and lightly grease a 9″x13” casserole dish.

Step 5 out of 6

Combine sliced potatoes and ham in casserole dish and cover evenly with sauce.

Step 6 out of 6

Sprinkle with cheese and bake for 40 to 45 minutes until potatoes are tender and cheese is golden brown. Let sit for 5 to 10 minutes before serving.

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