This Hamburger Hash with A Little Onion & Chive™ Little Potatoes is perfect for using up leftovers. You can use it as a base for adding in other veggies, and this recipe is  easy to take on-the-go and pack into Tupperware.

Some veggie options you can add in for more color and variety are: diced bell peppers, carrots, or frozen peas!

Make sure you go generous with seasoning (you can get creative here too!). You can use salt, pepper, garlic salt, smoked paprika, or just mix in some of your favorite taco seasoning.

Video Instructions:

Prep
10 mins
Cook
30 mins
Serves
4
Ingredients
5
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Equipment

  • Large skillet
  • Slotted spatula

Ingredients

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  • 1 package A Little Onion & Chive™ Oven or Grill Ready Little Potatoes
  • 1 lb ground beef
  • 1 white onion, diced
  • 2 Tbsp salted butter
  • (To taste) salt and pepper

Instructions

  • Step 1

    If you aren’t using leftover roasted or cooked potatoes, you’ll need to prepare some. These Roast or Grill Ready Little Potatoes couldn’t be easier. They come in an aluminum baking tray and the seasonings are already provided.

  • Step 2

    In a large skillet over medium-high heat, brown and crumble the ground beef along with the diced shallot. Season well with salt and pepper.

  • Step 3

    Drain any excess grease, place two tablespoons of butter into the pan to melt.

  • Step 4

    Put cooked beef back into the pan, then add in the diced Little Potatoes. Turn the heat up and season the mixture with salt and pepper and stir.

  • Step 5

    Using the back of a spatula, press down on the hash mixture. This will help the the beef and potatoes to get a little crisp. Let it cook for a couple of minutes. Then flip it all over and do the same process again.

  • Step 6

    At this point, you can turn down the heat and crack a couple of eggs over top, place the lid on and allow them to cook for a couple of minutes. Or you can serve it, as is, on the side.