These Grilled Spiced Chicken Potato Foil Packs are easy with very little clean up. Enjoy some on the grill tonight!

20 mins
30 mins


  • Small bowl
  • Large bowl
  • Heavy duty foil


  • 8 boneless skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1 tsp ancho chili pepper
  • 1/2 tsp salt
  • (To taste) freshly ground pepper
  • 3 Tbsp oil
  • 1.5 lbs Little Potatoes
  • 1 small red pepper, diced
  • 8 slices bacon, cooked crisp


  • Step 1

    Toss the seasonings together in a small bowl. In a large bowl add the chicken and the Little Potatoes. Pour in the oil and seasonings and toss well to coat.

  • Step 2

    Prepare four 12"×12″ sheets of foil and divide the chicken and potatoes evenly with two thighs per pack.

  • Step 3

    Top each pack with the bacon and red peppers.

  • Step 4

    Fold the foil down to seal tightly and cook on preheated medium high grill for 10 minutes, seam side down. Turn and cook another 15 to 20 minutes or until chicken is cooked through and potatoes are tender. Serve immediately.