A trio of delicious skewers made with Purely Purple Little Potatoes, zucchini, and scallops. Pick your favorite or try all three for a choose-your-own skewer adventure. Note that the potatoes need 30 minutes of marinating time in the fridge.

Cook
30 mins
Serves
4
Ingredients
7

Equipment

  • Mortar and pestle
  • Large bowl
  • Wooden or metal skewers (if using wooden, soak beforehand)

Ingredients

Potato Skewers:

Zucchini and Pepper Skewers:

  • 1 Tbsp olive oil
  • 2 tsp ginger, grated
  • 2 tsp chili paste
  • 2 limes, juiced and zested
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 2 Tbsp cilantro, chopped
  • 1 zucchini, sliced into 1/4-inch pieces
  • 2 bell peppers, cut into big chunks

Scallop Skewers:

  • 12 large scallops
  • (To taste) salt and pepper