Grilled Veggie and Scallop Kebabs

Grilled Veggie and Scallop Kebabs

A trio of delicious skewers made with Purely Purple Little Potatoes, zucchini, and scallops. Pick your favorite or try all three for a choose-your-own skewer adventure. Note that the potatoes need 30 minutes of marinating time in the fridge.

Ingredients

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Preparation

Pierce potatoes several times with a fork and cover with a damp paper towel, then microwave for up to seven minutes. Check potatoes after five minutes to see how soft they are.

While potatoes are in the microwave, combine crushed chilies, curry powder, fennel seeds, ginger, and garlic with a mortar and pestle and mix until a paste forms.

Combine paste and yogurt and place in a large bowl. Add potatoes and mix well. Let potatoes ‘marinate’ in the fridge for 30 minutes.

While potatoes are marinating, combine olive oil, ginger, chili paste, lime juice and zest, sugar, salt, and cilantro. Add peppers and zucchini, then mix until they are thoroughly coated. Place on skewers.

Place zucchini and pepper skewers on grill and cook for 10 minutes, flipping halfway.

Add the potato skewers to the grill and cook for seven minutes, flipping halfway.

Finish with the scallop skewers, cooking for 4 to 6 minutes, flipping halfway.

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