Grilled Sausage Potato Foil Packets Grilled Sausage Potato Foil Packets

Grilled Sausage Potato Foil Packets

Enjoy these foil packet dinners in the great outdoors around a campfire, or at home for an easy weeknight meal. Sausages, Little potatoes, and veggies are seasoned with spices for a fragrant meal.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

Preheat the grill to medium-high heat.

Cut the Little potatoes into halves or quarters, depending on the size of the potatoes.

In a medium bowl, stir together the potatoes, sausages, bell pepper, onion, olive oil, garlic, oregano, paprika, salt and pepper.

Using two pieces of foil per packet (each 12 to 15 inches long), for a total of four packets, form an ‘X’ by overlapping the foil. Alternatively, use one bigger sheet of heavy duty foil for each packet.

Divide the potato mixture into four portions and place in the middle of each foil ‘X’. Wrap the foil over each portion, pinching to seal.

Place the foil directly on the grill and cook until the potatoes are tender and starting to brown, about 30 minutes.

Carefully unwrap the foil, garnish with parsley if desired, and serve.

Step 1 out of 7

Preheat the grill to medium-high heat.

Step 2 out of 7

Cut the Little potatoes into halves or quarters, depending on the size of the potatoes.

Step 3 out of 7

In a medium bowl, stir together the potatoes, sausages, bell pepper, onion, olive oil, garlic, oregano, paprika, salt and pepper.

Step 4 out of 7

Using two pieces of foil per packet (each 12 to 15 inches long), for a total of four packets, form an ‘X’ by overlapping the foil. Alternatively, use one bigger sheet of heavy duty foil for each packet.

Step 5 out of 7

Divide the potato mixture into four portions and place in the middle of each foil ‘X’. Wrap the foil over each portion, pinching to seal.

Step 6 out of 7

Place the foil directly on the grill and cook until the potatoes are tender and starting to brown, about 30 minutes.

Step 7 out of 7

Carefully unwrap the foil, garnish with parsley if desired, and serve.

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