Enjoy these foil packet dinners in the great outdoors around a campfire, or at home for an easy weeknight meal. Sausages, little potatoes, and veggies are seasoned with spices for a fragrant meal.

15 mins
30 mins


  • Medium bowl
  • Heavy duty foil


  • 1 lb Little Potatoes
  • 4 pre-cooked chicken sausages, cut into 3/4-inch circles
  • 2 red bell peppers, cut into 1-inch pieces
  • 1 yellow onion, cut into 1-inch pieces
  • 4 tsp olive oil
  • 4 cloves garlic, minced
  • 1 1/2 tsp oregano, dried
  • 1 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper, ground
  • 1/4 cup flat leaf parsley, minced


  • Step 1

    Preheat the grill to medium-high heat.

  • Step 2

    Cut the little potatoes into halves or quarters, depending on the size of the potatoes.

  • Step 3

    In a medium bowl, stir together the potatoes, sausages, bell pepper, onion, olive oil, garlic, oregano, paprika, salt and pepper.

  • Step 4

    Using two pieces of foil per packet (each 12 to 15 inches long), for a total of four packets, form an ‘X’ by overlapping the foil. Alternatively, use one bigger sheet of heavy duty foil for each packet.

  • Step 5

    Divide the potato mixture into four portions and place in the middle of each foil ‘X’. Wrap the foil over each portion, pinching to seal.

  • Step 6

    Place the foil directly on the grill and cook until the potatoes are tender and starting to brown, about 30 minutes.

  • Step 7

    Carefully unwrap the foil, garnish with parsley if desired, and serve.