Grilled Potato Poutine Grilled Potato Poutine

Grilled Potato Poutine

A fun twist on a Canadian classic, this grilled potato poutine is the perfect summer treat!

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Something Blue

Where To Buy

Preparation

Slice the Little potatoes in half. Place into a large mixing bowl and toss with olive oil. Season with salt, pepper, garlic powder, and paprika. Toss until well combined.

Preheat grill to 400°F.

Place potatoes directly onto the grill and cook, covered, stirring occasionally, for about 15 to 20 minutes, or until tender. You can cook the potatoes with the lid open, but they will take a bit more time (30 minutes or more.)

Place potatoes onto a plate, sprinkle with cheese curds, and smother in hot gravy!

Step 1 out of 4

Slice the Little potatoes in half. Place into a large mixing bowl and toss with olive oil. Season with salt, pepper, garlic powder, and paprika. Toss until well combined.

Step 2 out of 4

Preheat grill to 400°F.

Step 3 out of 4

Place potatoes directly onto the grill and cook, covered, stirring occasionally, for about 15 to 20 minutes, or until tender. You can cook the potatoes with the lid open, but they will take a bit more time (30 minutes or more.)

Step 4 out of 4

Place potatoes onto a plate, sprinkle with cheese curds, and smother in hot gravy!

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