A rewarding and delicious summer recipe, these grilled balsamic mushroom-potato kebabs can be made using raw or cooked potatoes (depending on how fast you want to complete your meal!).


To speed up cook time, you can microwave the potatoes for about five minutes, or until they are fork tender. Then proceed with the recipe as normal, reducing the cook time to 10 to 15 minutes (or until potatoes and mushrooms are browned). For a bowl recipe, omit skewering step and cook veggies directly on the grill, rotating often to prevent burning, following the above cook-times depending on cooked or uncooked potatoes.