Bold, smoky flavors made simple. These juicy grilled chicken thighs are seasoned with smoked paprika and paired with crispy Little Potatoes roasted or air-fried to golden perfection. Easy enough for a weeknight, tasty enough for company.

Prep
15 mins
Cook
25 to 30 mins (+30 mins optional marinating time)
Serves
4 to 6
Ingredients
8
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Equipment

  • Outdoor grill
  • Oven or air fryer
  • Mixing bowl and tongs

Ingredients

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For the Chicken:

  • 6 to 8 bone-in, skin-on chicken thighs
  • 2 Tbsp olive oil
  • 1 Tbsp smoked paprika
  • 1 tsp garlic powder
  • (To taste) salt and pepper

For the Potatoes:

  • 1.5 lbs Little Potatoes
  • 1 Tbsp olive oil
  • 1 tsp smoked paprika
  • (To taste) salt
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Instructions

  • Step 1

    Toss chicken thighs in olive oil, smoked paprika, garlic powder, salt, and pepper. Let marinate for 30 minutes if time allows.

  • Step 2

    Preheat grill to medium heat. Grill chicken thighs skin-side down first for crispness. Cook until internal temp reaches 165 °F.

  • Step 3

    While chicken grills, toss Little Potatoes in oil, paprika, and salt. Roast in oven or air fry at 400 °F for 20 to 25 minutes until crispy.

  • Step 4

    Serve chicken and potatoes with your favorite dipping sauce or a simple green salad. Optional: drizzle potatoes with lemon juice or garnish with chopped herbs.

  • Step 5 - Enjoy your tasty meal with the family