No Dishes Grilled Breakfast Casserole No Dishes Grilled Breakfast Casserole

No Dishes Grilled Breakfast Casserole

A simple breakfast casserole with Creamer potatoes, sweet peppers, onions, cooked ham, and cheese. With minimal clean-up, it’s a perfect lazy weekend meal.

Print

Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Garlic Herb

Garlic Herb

Where To Buy

Preparation

Preheat the oven or barbecue to 425° F. Peel the plastic off of the Oven | Grill Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the Oven | Grill Ready pack) and stir until everything is coated in the oil and seasoning.

Place in the oven or on the barbecue and cook, stirring occasionally, for 40 to 50 minutes or until potatoes are tender (*If you’re using the barbecue, you might want to reduce the heat slightly on the side where the potatoes are – just be sure that your overall temperature is around 425°F to 450°F).

Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10 to 15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.

Step 1 out of 3

Preheat the oven or barbecue to 425° F. Peel the plastic off of the Oven | Grill Ready pack and quarter the potatoes. Place the potatoes back in the foil pan and add the peppers, onion, ham, oil and seasoning packet (attached to the Oven | Grill Ready pack) and stir until everything is coated in the oil and seasoning.

Step 2 out of 3

Place in the oven or on the barbecue and cook, stirring occasionally, for 40 to 50 minutes or until potatoes are tender (*If you’re using the barbecue, you might want to reduce the heat slightly on the side where the potatoes are – just be sure that your overall temperature is around 425°F to 450°F).

Step 3 out of 3

Stir together eggs, milk and salt and pour over cooked potatoes. Cook for 10 to 15 minutes, until eggs are set completely, sprinkling with cheese a few minutes before eggs are done. Garnish with green onion if desired and serve.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.

Welcome to our completely new website!

It’s designed to get you what you want, faster - from recipes to products, Where to Buy, and much more.