Grill Roasted Potatoes in Foil Grill Roasted Potatoes in Foil

Grill Roasted Potatoes in Foil

Barbecued individual foil packages of grill roasted potatoes, onions, and seasoning are fabulous go-to’s for a quick dinner off the grill. Pack chilled leftover potatoes along with cold sliced steak and a green salad or fresh veggies for lunch the next day!

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Where To Buy

Preparation

With a brush or back of a spoon, spread oil over foil to about one inch from the edge.

Layer potatoes, onion, seasoning, and cheese.

Wrap like an envelope, ensuring edges are tightly sealed.

Place on hot barbecue or grill (or in a 400°F oven) directly on the rack.

Cook for 20 minutes, turning package over every 5 to 7 minutes for even cooking.

Remove from the grill or oven and allow to rest for five minutes.

Carefully open the hot package as the steam escapes.

For lunch tomorrow: Refrigerate grill roasted potatoes overnight. Pack in a sturdy lunch container—including leftover salad, sliced grilled meat, fresh vegetables, and dressing if desired.

Step 1 out of 8

With a brush or back of a spoon, spread oil over foil to about one inch from the edge.

Step 2 out of 8

Layer potatoes, onion, seasoning, and cheese.

Step 3 out of 8

Wrap like an envelope, ensuring edges are tightly sealed.

Step 4 out of 8

Place on hot barbecue or grill (or in a 400°F oven) directly on the rack.

Step 5 out of 8

Cook for 20 minutes, turning package over every 5 to 7 minutes for even cooking.

Step 6 out of 8

Remove from the grill or oven and allow to rest for five minutes.

Step 7 out of 8

Carefully open the hot package as the steam escapes.

Step 8 out of 8

For lunch tomorrow: Refrigerate grill roasted potatoes overnight. Pack in a sturdy lunch container—including leftover salad, sliced grilled meat, fresh vegetables, and dressing if desired.

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