Green Chile Potato Stew Green Chile Potato Stew

Green Chile Potato Stew

Dynamic Duo

A well-spiced, hearty stew for any night of the week. With corn, diced green chiles, chipotle, and white beans.

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Green Chile Potato Stew

By Dara Michalski

Green Chile Potato Stew

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Heat two teaspoons of the olive oil in a large saucepan set over medium heat.

Add the onions and cook until translucent, about five minutes.

Add the cumin, oregano and garlic, and cook, stirring constantly, for one minute. Add the potatoes and salt, and stir to mix with the onions.

Push the potato mixture aside to form a clear spot in the center and pour in the remaining one teaspoon olive oil. Add the cornstarch, then stir into the potatoes, cooking for one minute.

Add the chicken broth, corn, green chiles, and chipotle pepper, and stir to combine. Bring the mixture to a boil, then reduce the heat to a lively simmer and cook, uncovered, until the potatoes are tender, about 30 minutes.

In a medium-sized bowl, smash ½ cup of the white beans with the back of a fork. Add the smashed beans, along with the remaining whole beans and lime juice, to the stew. Simmer until the stew is thickened, about 10 minutes.

Stir in the cilantro, adjust seasoning to taste, and serve.

Step 1 out of 7

Heat two teaspoons of the olive oil in a large saucepan set over medium heat.

Step 2 out of 7

Add the onions and cook until translucent, about five minutes.

Step 3 out of 7

Add the cumin, oregano and garlic, and cook, stirring constantly, for one minute. Add the potatoes and salt, and stir to mix with the onions.

Step 4 out of 7

Push the potato mixture aside to form a clear spot in the center and pour in the remaining one teaspoon olive oil. Add the cornstarch, then stir into the potatoes, cooking for one minute.

Step 5 out of 7

Add the chicken broth, corn, green chiles, and chipotle pepper, and stir to combine. Bring the mixture to a boil, then reduce the heat to a lively simmer and cook, uncovered, until the potatoes are tender, about 30 minutes.

Step 6 out of 7

In a medium-sized bowl, smash ½ cup of the white beans with the back of a fork. Add the smashed beans, along with the remaining whole beans and lime juice, to the stew. Simmer until the stew is thickened, about 10 minutes.

Step 7 out of 7

Stir in the cilantro, adjust seasoning to taste, and serve.

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