Preparation

Step 1 out of 6

Prepare the green beans according to package directions. Remove from microwave and let cool to at least room temperature.

Step 2 out of 6

Remove the seasoning packet from the potatoes and set aside for another use. Microwave according to package directions and let cool to room temperature. Halve and place in a large bowl.

Step 3 out of 6

Add the green beans, peas, shallots, tarragon, pecans to the potatoes in the bowl.

Step 4 out of 6

In a separate, small bowl, whisk together the dijon mustard and maple syrup. Slowly drizzle in the olive oil and whisk until a dressing forms. Season with salt and pepper.

Step 5 out of 6

Add the dressing to the salad and toss to combine. Add the cheese and toss once more.

Step 6 out of 6

Serve immediately or, if serving later, prepare steps 1 to 4 and then add the dressing and cheese before serving.