Craving Mediterranean food? You’ll love this savory side dish of Greek-inspired Little Potatoes doused a generous squeeze of lemon juice.

10 mins
50 mins


  • Large bowl
  • Large baking dish


  • 2 lbs Little Potatoes
  • 2 Tbsp extra virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup chicken or vegetable stock
  • 1/2 tsp granulated garlic
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp lemon zest
  • 1 tsp parsley, chopped
  • 1 tsp rosemary, chopped
  • 1 tsp tarragon, chopped


  • Step 1

    Preheat oven to 400°F. Slice the potatoes in half and add to a large bowl.

  • Step 2

    Add in the remaining ingredients and stir everything well to combine.

  • Step 3

    Transfer the lemon herbed potatoes to a large baking dish and cover with foil. Bake for 35 minutes.

  • Step 4

    Remove from oven and remove the foil, then stir the potatoes, and return to the oven for an additional 15 minutes.

  • Step 5

    Stir the potatoes once more and then put the oven on broil at 500°F and broil the potatoes for three minutes.

  • Step 6

    Garnish with a generous squeeze of lemon and enjoy!