Greek(ish) Lemony Herbed Potatoes Greek(ish) Lemony Herbed Potatoes

Greek(ish) Lemony Herbed Potatoes

Craving Mediterranean food? You’ll love this savory side dish of Greek-inspired Little Potatoes doused a generous squeeze of lemon juice.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400°F. Slice the potatoes in half and add to a large bowl.

Add in the remaining ingredients and stir everything well to combine. ⠀

Transfer the lemon herbed potatoes to a large baking dish and cover with foil. Bake for 35 minutes.

Remove from oven and remove the foil, then stir the potatoes, and return to the oven for an additional 15 minutes.

Stir the potatoes once more and then put the oven on broil at 500°F and broil the potatoes for three minutes. ⠀

Garnish with a generous squeeze of lemon and enjoy!

Step 1 out of 6

Preheat oven to 400°F. Slice the potatoes in half and add to a large bowl.

Step 2 out of 6

Add in the remaining ingredients and stir everything well to combine. ⠀

Step 3 out of 6

Transfer the lemon herbed potatoes to a large baking dish and cover with foil. Bake for 35 minutes.

Step 4 out of 6

Remove from oven and remove the foil, then stir the potatoes, and return to the oven for an additional 15 minutes.

Step 5 out of 6

Stir the potatoes once more and then put the oven on broil at 500°F and broil the potatoes for three minutes. ⠀

Step 6 out of 6

Garnish with a generous squeeze of lemon and enjoy!

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