(81 votes, average: 3.81 out of 5)
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This Greek-inspired potato salad is bursting with fresh flavors and full of juicy tomatoes, creamy feta and plump Kalamata olives.
Ingredients
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Preparation
Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients.
Toss well and season with salt and pepper to taste before serving.