Greek Potato Salad Greek Potato Salad

Greek Potato Salad

This Greek-inspired potato salad is bursting with fresh flavors and full of juicy tomatoes, creamy feta and plump Kalamata olives.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.

While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients.

Toss well and season with salt and pepper to taste before serving.

Step 1 out of 3

Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.

Step 2 out of 3

While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients.

Step 3 out of 3

Toss well and season with salt and pepper to taste before serving.

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