Greek Potato Salad Greek Potato Salad

Greek Potato Salad

Boomer Gold

Kalamata olives, feta, and ripe tomatoes give this potato salad a Greek kick filled with fresh flavors!

Notes:

This heart-healthy dish is rich in potassium, thanks to the potatoes, helping to regulate blood pressure. The vitamin C and lycopene found in the tomatoes can help prevent and repair plaque build-up in the arteries while the olives and olive oil are rich in heart-healthy fats and flavonoids that help reduce the risk of heart disease.

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Greek Potato Salad

By Peggy Kotsopolous, RHN

Greek Potato Salad

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Add potatoes to a pot and cover with water. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.

In a small bowl, whisk together the olive oil, white wine vinegar, garlic, oregano, salt, and pepper. Add Kalamata olives and onions and continue to mix and let sit until potatoes are ready.

Once potatoes are cooled, cut in half and add to large bowl with remaining salad ingredients, minus the feta cheese.

Add dressing and toss all ingredients well.

Top with feta cheese. Then add a drizzle of extra virgin olive oil to finish and a dusting of oregano.

Step 1 out of 5

Add potatoes to a pot and cover with water. Bring to a boil, then reduce heat to a simmer. Cook until fork tender, about 15 minutes.

Step 2 out of 5

In a small bowl, whisk together the olive oil, white wine vinegar, garlic, oregano, salt, and pepper. Add Kalamata olives and onions and continue to mix and let sit until potatoes are ready.

Step 3 out of 5

Once potatoes are cooled, cut in half and add to large bowl with remaining salad ingredients, minus the feta cheese.

Step 4 out of 5

Add dressing and toss all ingredients well.

Step 5 out of 5

Top with feta cheese. Then add a drizzle of extra virgin olive oil to finish and a dusting of oregano.

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