Greeks are known for bathing their potatoes in lemon, garlic and rosemary. Delicious! You can mix and match with any herbs you might have on hand, fresh or dried.

Prep
10 mins
Cook
35 mins
Serves
6
Ingredients
8

Equipment

  • Large bowl
  • Baking dish

Ingredients

  • 1.5 lbs Little Potatoes
  • 1/4 cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp dried oregano
  • 1 tsp dried rosemary
  • 1 Tbsp garlic, crushed
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • Step 1

    Pre-heat the oven to 400 °F (200 °C).

  • Step 2

    Cut the potatoes in half and set aside.

  • Step 3

    In a large bowl, mix together the remaining ingredients until well combined.

  • Step 4

    Add the potatoes and toss well to coat evenly.

  • Step 5

    Pour everything into a baking dish and bake for 30 minutes, stirring occasionally to ensure even cooking and browning.

  • Step 6

    When done, the potatoes should be quite tender, almost falling apart. Serve hot.