Greek Lemon Potatoes Greek Lemon Potatoes

Greek Lemon Potatoes

Greeks are known for bathing their potatoes in lemon, garlic and rosemary. Delicious! Save the airfare and try these potatoes at home.

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Ingredients

Use the circles as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Pre-heat the oven to 400°F (200°C).

Cut the potatoes in half and set aside.

In a large bowl, mix together the remaining ingredients until well combined.

Add the potatoes and toss well to coat evenly.

Pour everything into a baking dish and bake for 30 to 45 minutes, stirring occasionally to ensure even cooking and browning.

When done, the potatoes should be quite tender, almost falling apart. Serve hot.

Step 1 out of 6

Pre-heat the oven to 400°F (200°C).

Step 2 out of 6

Cut the potatoes in half and set aside.

Step 3 out of 6

In a large bowl, mix together the remaining ingredients until well combined.

Step 4 out of 6

Add the potatoes and toss well to coat evenly.

Step 5 out of 6

Pour everything into a baking dish and bake for 30 to 45 minutes, stirring occasionally to ensure even cooking and browning.

Step 6 out of 6

When done, the potatoes should be quite tender, almost falling apart. Serve hot.

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