Greeks are known for bathing their potatoes in lemon, garlic and rosemary. Delicious! You can mix and match with any herbs you might have on hand, fresh or dried.
Equipment
- Large bowl
- Baking dish
Ingredients
- 1.5 lbs Little Potatoes
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tsp dried oregano
- 1 tsp dried rosemary
- 1 Tbsp garlic, crushed
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
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Step 1
Pre-heat the oven to 400 °F (200 °C).
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Step 2
Cut the potatoes in half and set aside.
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Step 3
In a large bowl, mix together the remaining ingredients until well combined.
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Step 4
Add the potatoes and toss well to coat evenly.
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Step 5
Pour everything into a baking dish and bake for 30 minutes, stirring occasionally to ensure even cooking and browning.
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Step 6
When done, the potatoes should be quite tender, almost falling apart. Serve hot.