Greek Little Potatoes Greek Little Potatoes

Greek Little Potatoes

Delicious lemony Creamer potatoes roasted in the oven with Greek spices.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Preparation

Preheat oven to 400°F. Slice Little potatoes lengthwise in half.

Place potatoes into a 9″x13″ baking dish.

Coat sliced potatoes with olive oil, melted butter and lemon juice. Stir well to coat.

Sprinkle Greek seasoning and paprika on top of the potatoes. Stir gently.

Pour chicken broth into the side of the pan (do not pour over top of the potatoes.)

Cover baking dish with aluminum foil. Bake for about 30 minutes.

Uncover baking dish, then cook for an additional 15 minutes.

Allow potatoes to cool for about 10 minutes (potatoes will continue to soak up the broth.)

Sprinkle with chopped parsley and serve!

Step 1 out of 9

Preheat oven to 400°F. Slice Little potatoes lengthwise in half.

Step 2 out of 9

Place potatoes into a 9″x13″ baking dish.

Step 3 out of 9

Coat sliced potatoes with olive oil, melted butter and lemon juice. Stir well to coat.

Step 4 out of 9

Sprinkle Greek seasoning and paprika on top of the potatoes. Stir gently.

Step 5 out of 9

Pour chicken broth into the side of the pan (do not pour over top of the potatoes.)

Step 6 out of 9

Cover baking dish with aluminum foil. Bake for about 30 minutes.

Step 7 out of 9

Uncover baking dish, then cook for an additional 15 minutes.

Step 8 out of 9

Allow potatoes to cool for about 10 minutes (potatoes will continue to soak up the broth.)

Step 9 out of 9

Sprinkle with chopped parsley and serve!

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