Greek Little Potatoes

Greek Little Potatoes

Fingerlings

Delicious lemony Creamer potatoes roasted in the oven with Greek spices.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Fingerlings

Fingerlings

Where To Buy

Good Source of Potassium GF Gluten Free Like All Potatoes Naturally Fat Free 30 Calories Per Serving

Preparation

Preheat oven to 400°F. Slice Little potatoes lengthwise in half.

Place potatoes into a 9″x13″ baking dish.

Coat sliced potatoes with olive oil, melted butter and lemon juice. Stir well to coat.

Sprinkle Greek seasoning and paprika on top of the potatoes. Stir gently.

Pour chicken broth into the side of the pan (do not pour over top of the potatoes.)

Cover baking dish with aluminum foil. Bake for about 30 minutes.

Uncover baking dish, then cook for an additional 15 minutes.

Allow potatoes to cool for about 10 minutes (potatoes will continue to soak up the broth.)

Sprinkle with chopped parsley and serve!

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