(16 votes, average: 4.31 out of 5)
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Terrific Trio
You’ve probably never heard of poached potatoes before, but it’s really just a simple way of adding extra flavor to what would otherwise be boiled potatoes.
Notes: If making ahead of time, cook for 15 minutes and let marinate over night to enhance flavor. Reheat in the oven or on the stove top in the poaching liquid until warm throughout.
Ingredients
Hint: Use as your grocery check-list or when at home preparing your recipe
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Preparation
In a large saucepan over medium heat, add milk, cinnamon, turmeric, ginger, honey, and salt. Stir gently until combined. Once milk starts to bubble (very low boil) add potatoes and cook for 20 minutes, stirring occasionally.
Remove ginger before serving.