You’ve probably never heard of poached potatoes before, but it’s really just a simple way of adding extra flavor to what would otherwise be boiled potatoes.
Notes: If making ahead of time, cook for 15 minutes and let marinate over night to enhance flavor. Reheat in the oven or on the stove top in the poaching liquid until warm throughout.
- Large saucepan
- 2 cups milk or plant-based milk substitute
- 1/4 tsp cinnamon
- 3/4 tsp turmeric
- 1-inch piece ginger, peeled and halved
- 1 1/2 Tbsp honey
- 1/8 tsp salt
- 1.5 lbs Little Potatoes, halved
In a large saucepan over medium heat, add milk, cinnamon, turmeric, ginger, honey, and salt. Stir gently until combined. Once milk starts to bubble (very low boil) add potatoes and cook for 20 minutes, stirring occasionally.
Remove ginger before serving.