Light Mashed Potatoes with Kale and Goat Cheese Light Mashed Potatoes with Kale and Goat Cheese

Light Mashed Potatoes with Kale and Goat Cheese

This rustic, but light mashed potato recipe elevates Creamer potatoes with caramelized shallots, fresh kale and tangy goat cheese.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Place the Creamer potatoes in a large saucepan and cover with cold water, one-inch above the potatoes. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 20 minutes. Drain, then return to the saucepan.

Mash the potatoes with a potato masher, then stir in the butter and milk until combined and the butter is melted. Season with salt and pepper.

Heat the olive oil in a large skillet set over medium heat. Add the shallots and cook, stirring occasionally, until the shallots are tender and golden brown, 2 to 3 minutes.

Stir in the kale and water, and cook until the kale is just wilted, about two minutes.

Stir the kale mixture and goat cheese into the mashed potatoes. Set over medium heat and cook, stirring, until the potatoes are heated, 1 to 2 minutes. Serve.

Step 1 out of 5

Place the Creamer potatoes in a large saucepan and cover with cold water, one-inch above the potatoes. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 20 minutes. Drain, then return to the saucepan.

Step 2 out of 5

Mash the potatoes with a potato masher, then stir in the butter and milk until combined and the butter is melted. Season with salt and pepper.

Step 3 out of 5

Heat the olive oil in a large skillet set over medium heat. Add the shallots and cook, stirring occasionally, until the shallots are tender and golden brown, 2 to 3 minutes.

Step 4 out of 5

Stir in the kale and water, and cook until the kale is just wilted, about two minutes.

Step 5 out of 5

Stir the kale mixture and goat cheese into the mashed potatoes. Set over medium heat and cook, stirring, until the potatoes are heated, 1 to 2 minutes. Serve.

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