Arugula Salad with Roasted Potatoes, Asparagus, and Goat Cheese Arugula Salad with Roasted Potatoes, Asparagus, and Goat Cheese

Arugula Salad with Roasted Potatoes, Asparagus, and Goat Cheese

Terrific Trio

This bright and flavorful arugula salad is topped with Creamer potatoes, caramelized roasted asparagus, and creamy goat cheese.

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Arugula Salad with Roasted Potatoes, Asparagus, and Goat Cheese

By Liz Della Croce

Arugula Salad with Roasted Potatoes, Asparagus, and Goat Cheese

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Pre-heat oven to 450°F and line a baking sheet with foil. Scatter potatoes and asparagus on baking sheet.

Drizzle with one tablespoon of the olive oil, one teaspoon of the salt and 1/2 teaspoon pepper. Use hands to mix well to coat. Roast potatoes and asparagus until caramelized and tender, about 20 minutes.

While the vegetables are roasting, place arugula in a bowl and drizzle with remaining olive oil, salt and pepper. Add lemon juice then toss to coat. Place roasted asparagus, potatoes and goat cheese on top to serve. Sprinkle with minced basil if you wish.

Season to taste, serve and garnish with cilantro.

Step 1 out of 4

Pre-heat oven to 450°F and line a baking sheet with foil. Scatter potatoes and asparagus on baking sheet.

Step 2 out of 4

Drizzle with one tablespoon of the olive oil, one teaspoon of the salt and 1/2 teaspoon pepper. Use hands to mix well to coat. Roast potatoes and asparagus until caramelized and tender, about 20 minutes.

Step 3 out of 4

While the vegetables are roasting, place arugula in a bowl and drizzle with remaining olive oil, salt and pepper. Add lemon juice then toss to coat. Place roasted asparagus, potatoes and goat cheese on top to serve. Sprinkle with minced basil if you wish.

Step 4 out of 4

Season to taste, serve and garnish with cilantro.

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