Goat Cheese and Thyme Mashed Potatoes Goat Cheese and Thyme Mashed Potatoes

Goat Cheese and Thyme Mashed Potatoes

Little Charmers - Yellow

Adding goat cheese and thyme is an easy way to spruce up basic mashed potatoes. Creamer potatoes’ naturally thin skin adds extra texture, flavor, and nutrition and keeps the dish simple because you don’t have to peel them.

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Goat Cheese and Thyme Mashed Potatoes

By The Little Potato Company

Goat Cheese and Thyme Mashed Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Little Charmers - Yellow

Where To Buy

Preparation

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.

Remove thyme from stems and lightly chop.

Once potatoes are mashed, stir in goat cheese and fresh thyme.

Step 1 out of 6

Add potatoes to a large pot and cover with water. Add salt and bring to a boil for 15 minutes or until potatoes are tender.

Step 2 out of 6

Meanwhile, place milk and butter in a small sauce pot and heat over low heat until butter is melted and milk is steaming.

Step 3 out of 6

Once potatoes are cooked, strain and transfer to a medium mixing bowl.

Step 4 out of 6

Using a potato masher, smash potatoes with milk and butter mixture and season with salt and pepper.

Step 5 out of 6

Remove thyme from stems and lightly chop.

Step 6 out of 6

Once potatoes are mashed, stir in goat cheese and fresh thyme.

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