Goat Cheese and Pumpkin Scalloped Potatoes

Blushing Belle

by Hilary Morden

(18 votes, average: 3.17 out of 5)

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Prep 20 mins
Cook 1 hour
Serves 4
Calories

Blushing Belle

This version of scalloped potatoes is not only higher in nutrients thanks to the added pumpkin puree, but it has aged goat cheese and garlic to liven the palate.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

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Preparation

Step 1 out of 8

Preheat oven to 400°F and grease an 8×8-inch square or round pan.

Step 2 out of 8

In a small bowl, mix together the pumpkin, garlic, goat cheese, nutmeg, salt and milk.

Step 3 out of 8

Lay about a quarter of the potato slices along the bottom of your prepared dish, and then spoon over a third of the pumpkin sauce. Repeat two more times, finishing with a layer of potato slices.

Step 4 out of 8

Garnish the top with cracked black better and a drizzle of good olive oil.

Step 5 out of 8

Bake uncovered until potatoes are tender and the top is golden brown, about one hour.

Step 6 out of 8

Serve hot

Step 7 out of 8

Note: alternatively, cook the dish for 30 minutes at 400°F a day or two beforehand. Cool and cover, and place in the fridge. On the day you want to serve, cook for another 30 minutes at 400°F to finish cooking all the way through. No one will know the difference!

Step 8 out of 8

Serve with: Serve this dish hot and presented almost cake-like, sliced in wedged portions. It is best served with a fresh green salad and perhaps a grilled pork tenderloin or a mild white fish. If you prefer your meals without meat, this could also easily pair well with a bean patty or as a side to a freshly made omelette.