Gluten-Free Pizza with Little Potatoes

Something Blue

by The Little Potato Company

(45 votes, average: 3.96 out of 5)

Prep 20 mins
Cook 25 mins
Serves 4
Calories

Something Blue

This gluten free pizza is a movie night favorite! This colorful stoplight pizza has red, yellow, and green veggies covered in a melted cheesy topping over a crust of Little Potatoes.

By The Little Potato Company

Gluten-Free Pizza with Little Potatoes

Prep 20 mins
Cook 25 mins
Serves 4

(45 votes, average: 3.96 out of 5)

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Where To Buy

Preparation

Step 1 out of 8

Pre-heat oven to 400°F.

Step 2 out of 8

Lightly oil a pizza pan or cookie sheet.

Step 3 out of 8

Starting in the centre of the pan, arrange Little Potato slices, overlapping slightly, into a circle the width of the pan.

Step 4 out of 8

Evenly sprinkle the cheese to cover the Little Potatoes.

Step 5 out of 8

Evenly spread the spinach and pepper slices over the cheese.

Step 6 out of 8

Sprinkle with herb mixture.

Step 7 out of 8

Bake in preheated oven for 25 minutes, until the edges are golden and pizza is firm.

Step 8 out of 8

Cool for a few minutes before slicing to keep pizza triangle shape.

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Gluten-Free Pizza with Little Potatoes

Gluten-Free Pizza with Little Potatoes

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Preparation

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