Gluten-Free Pizza with Little Potatoes

Something Blue

by The Little Potato Company

(45 votes, average: 3.96 out of 5)

Something Blue

This gluten free pizza is a movie night favorite! This colorful stoplight pizza has red, yellow, and green veggies covered in a melted cheesy topping over a crust of Little Potatoes.

By The Little Potato Company

Gluten-Free Pizza with Little Potatoes

Prep 20 mins
Cook 25 mins
Serves 4

(45 votes, average: 3.96 out of 5)

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }

${ item.imperial_quantity }

${ item.name }

${ LPC.imperial } ${ LPC.metric }

Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Where To Buy

Preparation

Step 1 out of 8

Pre-heat oven to 400°F.

Step 2 out of 8

Lightly oil a pizza pan or cookie sheet.

Step 3 out of 8

Starting in the centre of the pan, arrange Little Potato slices, overlapping slightly, into a circle the width of the pan.

Step 4 out of 8

Evenly sprinkle the cheese to cover the Little Potatoes.

Step 5 out of 8

Evenly spread the spinach and pepper slices over the cheese.

Step 6 out of 8

Sprinkle with herb mixture.

Step 7 out of 8

Bake in preheated oven for 25 minutes, until the edges are golden and pizza is firm.

Step 8 out of 8

Cool for a few minutes before slicing to keep pizza triangle shape.

Gluten-Free Pizza with Little Potatoes

Ingredients

${ item.separator }

Product Used

(you're also free to use any kind of potatoes!)

Something Blue

Preparation

Related Recipes

Meal Prep Shawarma Bowl

Easy Cottage Potatoes

Little Potato Pommes Anna

Little Potato Email

Little Potato Email signup