German Little Potato Soup

German Little Potato Soup

Boomer Gold

This hearty German Little Potato Soup is full of soul-warming ingredients. It can be easily made vegetarian using vegetable broth, and is a nice addition to a weekly menu.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

GF Gluten Free Like All Potatoes 4 Cups of Vegetables Per Bag Naturally Fat Free Good Source of Potassium

Preparation

Trim the leek, only retaining the white and slightly green part, discard the rest.

Clean the leek by cutting it vertically in half, wash thoroughly.

Slice the leek in 1/8-inch slices and set aside.

Peel and dice the onion, set aside.

Slice the Little potatoes in half.

Peel and slice the carrots.

Peel and dice the celeriac, place in a bowl of water so it won't brown with a bit of lemon juice.

Melt the butter in a large saucepan over medium heat.

Add the onion and leeks and sauté until softened for about five minutes.

Add the carrots and drained celeriac and continue to sauté for 2 to 3 minutes.

Pour in the chicken broth and add the potatoes.

Add the nutmeg, thyme, and season with salt and pepper.

Bring to a boil, reduce heat, and simmer with the lid on for 25 minutes.

Stir in the cream and adjust the seasonings with salt and pepper.

Garnish with chopped parsley.

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