Garlic Thyme Hasselback Potatoes Garlic Thyme Hasselback Potatoes

Garlic Thyme Hasselback Potatoes

Boomer Gold

Hasselback potatoes look tricky, but the secret ingredient is a wooden spoon! Use it as a guide to prevent your knife from slicing all the way through, and then it’s a simple matter of baking and choosing your toppings.

 

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Garlic Thyme Hasselback Potatoes

By The Little Potato Company

Garlic Thyme Hasselback Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400° F.

step_1

Laying a wooden spoon flat on a solid surface, place one potato in the spoon. Using a paring knife, slice 1/8-inch thick slices along the length of the potato.

step_2

Toss all ingredients in a bowl, and place on a parchment lined baking sheet, cut side down. Bake in the oven for 10 minutes, flipping halfway and baking an additional 10 minutes or so until soft.

Serve with your favorite toppings like sour cream, bacon, and green onion.

Step 1 out of 4

Preheat oven to 400° F.
step_1

Step 2 out of 4

Laying a wooden spoon flat on a solid surface, place one potato in the spoon. Using a paring knife, slice 1/8-inch thick slices along the length of the potato.
step_2

Step 3 out of 4

Toss all ingredients in a bowl, and place on a parchment lined baking sheet, cut side down. Bake in the oven for 10 minutes, flipping halfway and baking an additional 10 minutes or so until soft.

Step 4 out of 4

Serve with your favorite toppings like sour cream, bacon, and green onion.

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