Garlic Potatoes with Parsley Garlic Potatoes with Parsley

Garlic Potatoes with Parsley

Blushing Belle

These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley.

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Garlic Potatoes with Parsley

By Christal Sczebel

Garlic Potatoes with Parsley

Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Blushing Belle

Blushing Belle

Where To Buy

Preparation

Cut Little potatoes in half and add to a large bowl.

Add in olive oil, two tablespoons of the parsley, lemon juice, and garlic salt and toss to combine.

Add potatoes to a grill basket and grill over medium heat for 20 to 30 minutes until fork tender (or roast at 400°F for 25 minutes in the oven).

Once cooked, transfer to a serving dish and sprinkle with the remaining parsley and a pinch of garlic salt to garnish.

Enjoy!

Step 1 out of 5

Cut Little potatoes in half and add to a large bowl.

Step 2 out of 5

Add in olive oil, two tablespoons of the parsley, lemon juice, and garlic salt and toss to combine.

Step 3 out of 5

Add potatoes to a grill basket and grill over medium heat for 20 to 30 minutes until fork tender (or roast at 400°F for 25 minutes in the oven).

Step 4 out of 5

Once cooked, transfer to a serving dish and sprinkle with the remaining parsley and a pinch of garlic salt to garnish.

Step 5 out of 5

Enjoy!

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