Garlic Parmesan Scalloped Potatoes and Carrots Garlic Parmesan Scalloped Potatoes and Carrots

Garlic Parmesan Scalloped Potatoes and Carrots

These Scalloped Potatoes and Carrots are the ultimate comfort food! An easy side dish perfect for Thanksgiving or any holiday.

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Ingredients

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy

Preparation

Preheat oven to 400°F and lightly grease a 9"×13″ pan or casserole dish.

In a large skillet, melt butter over medium heat. Add onion and cook until starting to brown. Stir in garlic and cook one minute.

Sprinkle in flour, cook and stir until combined (you shouldn’t see any flour left).

Whisk in broth, cream and milk, and continue cooking and stirring over medium heat until thickened. Stir in one cup Parmesan cheese, chives, salt, and pepper.

Combine potatoes and carrots in prepared pan and pour sauce over top, spreading evenly. Sprinkle with remaining 1/2 cup Parmesan cheese, cover with foil and bake at 400°F for 50 to 60 minutes until potatoes and carrots are tender.

Uncover and broil until top is lightly browned. Let sit for 10 minutes before serving (will continue to thicken as it sits).

Step 1 out of 6

Preheat oven to 400°F and lightly grease a 9"×13″ pan or casserole dish.

Step 2 out of 6

In a large skillet, melt butter over medium heat. Add onion and cook until starting to brown. Stir in garlic and cook one minute.

Step 3 out of 6

Sprinkle in flour, cook and stir until combined (you shouldn’t see any flour left).

Step 4 out of 6

Whisk in broth, cream and milk, and continue cooking and stirring over medium heat until thickened. Stir in one cup Parmesan cheese, chives, salt, and pepper.

Step 5 out of 6

Combine potatoes and carrots in prepared pan and pour sauce over top, spreading evenly. Sprinkle with remaining 1/2 cup Parmesan cheese, cover with foil and bake at 400°F for 50 to 60 minutes until potatoes and carrots are tender.

Step 6 out of 6

Uncover and broil until top is lightly browned. Let sit for 10 minutes before serving (will continue to thicken as it sits).

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