Garlic Parmesan Scalloped Potatoes and Carrots

Garlic Parmesan Scalloped Potatoes and Carrots

Boomer Gold

These Scalloped Potatoes and Carrots are the ultimate comfort food! An easy side dish perfect for Thanksgiving or any holiday.


Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Boomer Gold

Boomer Gold

Where To Buy


Preheat oven to 400°F and lightly grease a 9"×13″ pan or casserole dish.

In a large skillet, melt butter over medium heat. Add onion and cook until starting to brown. Stir in garlic and cook one minute.

Sprinkle in flour, cook and stir until combined (you shouldn’t see any flour left).

Whisk in broth, cream and milk, and continue cooking and stirring over medium heat until thickened. Stir in one cup Parmesan cheese, chives, salt, and pepper.

Combine potatoes and carrots in prepared pan and pour sauce over top, spreading evenly. Sprinkle with remaining 1/2 cup Parmesan cheese, cover with foil and bake at 400°F for 50 to 60 minutes until potatoes and carrots are tender.

Uncover and broil until top is lightly browned. Let sit for 10 minutes before serving (will continue to thicken as it sits).

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