(5 votes, average: 4.20 out of 5)
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Garam masala, turmeric, and curry powder dress up this variation to incorporate flavors inspired by Indian cuisine. Top with fresh cilantro to add an extra pop of color.
Ingredients
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Preparation
Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.
While potatoes are cooking combine all spices in a small bowl.
Once potatoes are cooked, remove from heat and stir in spice mixture. Add a little more oil if necessary.
Serve and top with fresh cilantro.