Fully Loaded Nacho Potatoes Fully Loaded Nacho Potatoes

Fully Loaded Nacho Potatoes

Dynamic Duo

Add your own favorite toppings like, pickles, leftover chicken, taco meat, grilled corn, bacon, or peppers to make these fully loaded nachos!

Print

Fully Loaded Nacho Potatoes

By The Little Potato Company

Fully Loaded Nacho Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.separator }

${ item.metric_quantity }  
${ item.imperial_quantity }  

${ item.name }

Product Used

(you're also free to use any kind of potatoes!)

Dynamic Duo

Dynamic Duo

Where To Buy

Preparation

Preheat oven to 400 °F.

Boil Little potatoes in lightly salted water for 15 to 20 minutes until tender. Drain, and let cool slightly.

step_2

Using a flat bottom measuring cup, or other utensil, gently smash potatoes to flatten slightly.

Place on a parchment lined baking sheet, drizzle with half olive oil and salt and pepper.

Bake for 10 minutes, carefully flip each potato and season again with salt, pepper and olive oil.

Bake an additional 10 minutes.

step_6

Remove from oven, and generously layer with toppings, starting with the cheese.

Bake for ten minutes, then broil for three minutes.

Place parchment on serving board. Squeeze lime juice on all the potatoes. Garnish with avocado, chopped cilantro (if desired) and a side of sour cream.

Step 1 out of 9

Preheat oven to 400 °F.

Step 2 out of 9

Boil Little potatoes in lightly salted water for 15 to 20 minutes until tender. Drain, and let cool slightly.
step_2

Step 3 out of 9

Using a flat bottom measuring cup, or other utensil, gently smash potatoes to flatten slightly.

Step 4 out of 9

Place on a parchment lined baking sheet, drizzle with half olive oil and salt and pepper.

Step 5 out of 9

Bake for 10 minutes, carefully flip each potato and season again with salt, pepper and olive oil.

Step 6 out of 9

Bake an additional 10 minutes.
step_6

Step 7 out of 9

Remove from oven, and generously layer with toppings, starting with the cheese.

Step 8 out of 9

Bake for ten minutes, then broil for three minutes.

Step 9 out of 9

Place parchment on serving board. Squeeze lime juice on all the potatoes. Garnish with avocado, chopped cilantro (if desired) and a side of sour cream.

Little Potato Email

Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club.

Sign Me Up

Little Potato Email signup

  • What do you want to learn from The Little Potato Company? Select all that apply to you below. We promise no spam and you can easily unsubscribe anytime.