Olive Oil and Roasted Red Pepper Little Potatoes Olive Oil and Roasted Red Pepper Little Potatoes

Olive Oil and Roasted Red Pepper Little Potatoes

Terrific Trio

This variation calls for salty olives, roasted red peppers, and goat cheese to bring a delicious, charcuterie-inspired French taste to your potatoes.

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Olive Oil and Roasted Red Pepper Little Potatoes

By The Little Potato Company

Olive Oil and Roasted Red Pepper Little Potatoes

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

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Product Used

(you're also free to use any kind of potatoes!)

Terrific Trio

Terrific Trio

Where To Buy

Preparation

Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.

Once potatoes are cooked, remove from heat and stir in olives and roasted red peppers.

Serve and top with crumbled goat cheese and fresh parsley.

Step 1 out of 3

Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.

Step 2 out of 3

Once potatoes are cooked, remove from heat and stir in olives and roasted red peppers.

Step 3 out of 3

Serve and top with crumbled goat cheese and fresh parsley.

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