Olive Oil and Roasted Red Pepper Little Potatoes

Terrific Trio

(50 votes, average: 2.60 out of 5)

Loading...

Terrific Trio

This variation calls for salty olives, roasted red peppers, and goat cheese to bring a delicious, charcuterie-inspired French taste to your potatoes.

Ingredients

Hint: Use as your grocery check-list or when at home preparing your recipe

${ item.metric_quantity }

${ item.imperial_quantity }

${ item.name }

${ LPC.imperial } ${ LPC.metric }

Step 1 out of 3

Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.

Step 2 out of 3

Once potatoes are cooked, remove from heat and stir in olives and roasted red peppers.

Step 3 out of 3

Serve and top with crumbled goat cheese and fresh parsley.