Olive Oil and Roasted Red Pepper Little Potatoes

Terrific Trio

(52 votes, average: 2.60 out of 5)

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Terrific Trio

This variation calls for salty olives, roasted red peppers, and goat cheese to bring a delicious, charcuterie-inspired French taste to your potatoes.

Ingredients

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Step 1 out of 3

Heat frying pan over medium heat. Add oil and fry potatoes for 15 minutes or until crispy and cooked through.

Step 2 out of 3

Once potatoes are cooked, remove from heat and stir in olives and roasted red peppers.

Step 3 out of 3

Serve and top with crumbled goat cheese and fresh parsley.